Alright, settle in folks, because your Cashflow Gumshoe’s about to crack a case wide open – the case of the Cateys 2025, specifically, the Sustainable Business Award. Yo, this ain’t just some fancy dinner party; it’s the Oscars of the hospitality world, and this year, sustainability’s the dame everyone’s trying to woo. And guess who’s lookin’ mighty fine in green? Sodexo, that’s who. Let’s dive into this dollar-driven drama, shall we?
The Green Rush in Hospitality
See, the Cateys, returning to the JW Marriott Grosvenor House in London on July 7th, 2025, are a big deal. We’re talkin’ a grand gathering of about a thousand big shots from restaurants, bars, pubs, hotels – the whole shebang. It’s where the industry pats itself on the back and decides who gets the shiny trophies. But this year, there’s a twist: everyone’s gone green. And I ain’t talkin’ about envy, I’m talkin’ about sustainability.
*The Caterer*, the magazine behind all this hoopla, they’ve doubled down on the eco-friendly angle. They’ve carved out not one, but two Sustainable Business Awards. One for the big boys, turning over more than £20 million a year, and another for the smaller operations, the under £20 million crowd. This is smart, see? A fancy five-star hotel’s gonna have a different approach to saving the planet than a mom-and-pop diner. Gives everyone a fair shot.
This ain’t just a PR stunt, either. The industry’s actually puttin’ money where its mouth is, investing in eco-friendly practices. And big players like Unox UK Ltd., sponsor of the Sustainable Business Award, are throwin’ their weight behind it, proving it’s more than just talk. Restaurants are being judged on things like how much plant-based grub they’re servin’ and whether they’re serious about cutting carbon by 2030. Now that’s what I call a challenge!
Sodexo’s Triple Threat: Sustainable, Successful, Supportive
Now, let’s get to our main suspect: Sodexo UK. These guys are making waves at the 2025 Cateys. They snagged nominations in multiple categories, but it’s that Sustainable Business Award nod that’s got my attention. It shouts loud and clear: they’re serious about responsible business.
But it doesn’t stop there. Their event catering arm, Heritage Portfolio, part of Sodexo Live!, scooped up two wins at the Scottish Excellence Awards back in March 2025. See, folks, this ain’t just about being green for the cameras; it’s about a deep-rooted commitment to quality and service.
Here’s the kicker: Sodexo’s not just in it for themselves. They’re also sponsoring the International Outstanding Achievement Award and the Special Award. That means they’re willing to put their money where their mouth is when it comes to supporting the entire hospitality community. Showing they aren’t just looking out for themselves. Now, that’s a classy move, even for this old gumshoe.
Innovation in the Mix: Beyond Green
But the Cateys aren’t just about saving the planet. They’re about pushing boundaries, and that means embracing technology. Sodexo’s also in the running for the Best Use of Innovative Technology Award, alongside the likes of Genuine Dining and Restaurant Associates. This award’s a shout-out to the businesses that use technology to make things better for customers and run things smoother behind the scenes.
Think self-ordering kiosks, AI-powered inventory management, or apps that let customers track their food’s journey from farm to table. Innovation is the name of the game, and it’s clear these guys are playing to win. Restaurant Associates and Fika Catering are also shortlisted, showing it’s a sector wide interest.
Of course, the Cateys cover the whole spectrum, from Event Caterer of the Year to Boutique Caterer of the Year. There are also a few awards like the International Outstanding Achievement Award and the Lifetime Achievement Award, that don’t even have public shortlists, adding a bit of mystery. These are for the real game-changers, the folks who’ve left a lasting mark on the industry. This year chefs Brian Turner and Mark Birchall and hotelier Nina Basset are all going to receive awards for their achievements.
And let’s not forget the unsung heroes: the suppliers. *The Caterer* Supplier Awards recognize the creative and innovative folks who provide the food, drinks, equipment, and tech that keep the whole machine running. Companies like Square, Compass, Matthew Clark, and Carlsberg Britvic sponsor these awards because they understand that everyone plays a part in making the hospitality world thrive.
Case Closed, Folks!
So, there you have it. The Cateys 2025 are shaping up to be a real showdown, with sustainability taking center stage. And Sodexo, with their multiple nominations and commitment to supporting the industry, are definitely a force to be reckoned with. Whether they walk away with the Sustainable Business Award or not, one thing’s for sure: they’re playing the game right, and they’re helping to build a greener, more innovative future for the hospitality world.
Now, if you’ll excuse me, this Gumshoe needs a double shot of espresso and a plate of something that isn’t instant ramen. The streets of economics are calling, and there are more dollar mysteries to solve! C’mon folks.
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